The Gourmet Oriental

Szechuan Crispy Aromatic Duck Quarter (6 Pancakes)

Succulent duck marinated in spices served with spring onions, cucumbers, hoi sin sauce & pancakes

Szechuan Crispy Aromatic Duck Half (12 Pancakes)

Succulent duck marinated in spices served with spring onions, cucumbers, hoi sin sauce & pancakes

Szechuan Crispy Aromatic Mock Duck (6 Pancakes)

Wheat gluten-based, high in protein vegetarian duck marinated in spices served with spring onions, cucumbers, hoi sin sauce & pancakes.

Vegetarian

Szechuan Crispy Aromatic Mock Duck Half (12 Pancakes)

Wheat gluten-based, high in protein vegetarian duck marinated in spices served with spring onions, cucumbers, hoi sin sauce & pancakes.

Vegetarian

Mixed Hot Appetisers For 2

Prawns on Toast, Crispy Seaweed, Spare Ribs in Mandarin Sauce, Vegetable Mini Spring Rolls garnished with pickled cabbage.

Mixed Hot Appetisers For 3

Prawns on Toast, Crispy Seaweed, Spare Ribs in Mandarin Sauce, Vegetable Mini Spring Rolls garnished with pickled cabbage.

Mongolian Crispy Lamb

Deep fried marinated lamb on a bed of pickled cabbage & cucumber.

Barbecued Spare Ribs

(Deep fried tender pork ribs)

Spicy Salt & Peppercorns

Battered meat, seafood or vegetables stir fried in a touch of chillies, spring onions, green and red peppers, garlic & crushed black peppercorn.

Hot&Spicy

Prawns On Toast With Sesame Seeds

Marinated minced prawns coated on a slice of toast, topped with sesame seeds, sliced into 4 pieces.

Cantonese Lettuce Parcels

Chopped meat, seafood or vegetables stir fried with Chinese mushrooms, water chestnuts with a touch of light soya sauce, served with lettuce, hoi sin sauce to make individual parcels.

Crispy Seaweed

Deep fried shredded spring greens with fish floss

New Xinjiang Crispy Aromatic Lamb Rolls Medium (4)

Chopped aromatic lamb with onions & coriander wrapped in crispy pancakes, Served with hoi sin sauce.

Smoked Chicken

Deep fried strips of slow cooked smoked chicken in a light crispy starch coating.

Peking Dumplings (6)

Minced pork in pastry dumplings served with a cup of ginger vinegar.

Dim Sum (6)

A selection of Cantonese dumplings

Crispy King Prawn Dippers (5)

Deep fried marinated king prawns

South East Hor D’oeuvres

Hot&Spicy Nuts

Crispy Chicken Wings (6)

Deep fried lightly battered and spiced chicken wings.

Thai Fish Cakes (Todmun Pla)

Fish cakes made with spicy minced fish & red curry served with pickled cabbages and sweet chilli sauce.

Hot&Spicy

Thai Salad (Yum Near Yang) (Large Container)

Meat or seafood with vegetables, cashew nuts, served with a cup of Thai sweet spicy chilli salad dressing.

Hot&Spicy Nuts

Malaysian Satay Skewers

Marinated chicken, mushroom or aubergine skewers on bamboo sticks, served with spicy peanut sauce on top.

Hot&Spicy

Malaysian Prawn & Chicken Rolls

Marinated chicken and whole king prawns wrapped in crispy pancake served with sweet chilli sauce.

Hot&Spicy

Crispy Pancake Spring Roll (each)

Chopped chicken, shrimp, roast pork with bean sprouts with soya sauce, wrapped in a crispy pancake.

Crispy Aromatic Duck Rolls

Chopped crispy aromatic duck with cabbage & carrots wrapped in crispy pancakes. (served with hoi sin sauce)

Vegetable Mini Spring Rolls (6)

Spring rolls made with mixed vegetables, served with pickled cabbage.

Vegetarian

Thai Style Vegetable Mini Spring Rolls (6)

Spicy spring rolls made with sliced cabbages, carrots, glass noodles, fungus, mushrooms & bamboo shoots marinated in tom yum paste, served with pickled cabbages. (contains fish sauce)

Hot&Spicy Vegetarian

Prawn Crackers With Chinese Style

Prawn Crackers With Thai Style

Hot & Sour Soup With Egg

Thick spicy soup with bamboo shoots, peas and fungus in vinegar & dark soya sauce.

Hot&Spicy

Hot & Sour Soup With Mixed Vegetables (No Egg)

Thick spicy soup with bamboo shoots, peas and fungus in vinegar & dark soya sauce.

Hot&Spicy Vegetarian

Creamy Sweet Corn & Egg Soup

Won Ton Soup (4)

Clear soup containing four marinated pork & shrimp Wontons and Chinese leaf, garnished with spring onions in light soya sauce.

Chicken Soup

Clear soup in light soya sauce.

Three Winter Soup

Clear soup with sliced Chinese mushrooms, bamboo shoots & mange tout.

Vegetarian

Japanese Miso Soup

A healthy clear soup with tofu & seaweed.

Vegetarian

Thai Tom Yum Soup

Rich flavoured and spicy soup with fresh chillies, straw mushrooms, tomatoes, bamboo shoots, lemon grass, kaffir lime leaves, galangal and a dash of lime, garnished with Thai basil and coriander. (contains fish sauce)

Hot&Spicy

Thai Tom Kha Soup

Creamy and spicy soup with coconut milk, galangal, fresh chillies, straw mushrooms, bamboo shoots, lemon grass, kaffir lime leaves, a dash of lime, garnished with Thai basil and coriander. (contains fish sauce)

Hot&Spicy

Szechuan Crispy Chilli

Deep fried in crispy batter in a spicy sweet and sour garlic sauce.

Hot&Spicy

Szechuan Garlic Chilli

Stir fried with garlic, shallots, fresh green & red chillies, onions, celery, fine beans in oyster and dark soya sauce.

Hot&Spicy

Szechuan Kung Pao

Semi dry stir fried with garlic, shallots, chilli bean paste, peanuts, water chestnuts & spring onions.

Hot&Spicy

Szechuan Sea Spiced

Stir fried with garlic, shallots, Chinese greens, bamboo shoots, Chinese fungus, green & red peppers, spring onions in spicy chilli bean paste, oyster & dark soya sauce with a dash of vinegar.

Hot&Spicy

General Tsos

General Tso Tsung-tang’s famous spicy dish, semi dry stir fried with garlic, shallots, chilli bean paste, fresh chillies, diced bamboo shoots, water chestnuts, green & red peppers, spring onions in dark soya sauce.

Hot&Spicy

Moo Shu

Egg Foo Yung stir fried with garlic, crushed chillies, Chinese greens, bamboo shoots, Chinese fungus, green & red peppers, spring onions in dark soya sauce. (served with 6 pancakes)

Hot&Spicy

Szechuan Ma-Po Tofu

Chopped meat, seafood or veg., stir fried with garlic, shallots, Chinese mushrooms, diced green & red peppers, fresh tofu & Chinese fungus stir fried in a rich chilli bean paste, oyster, dark soya sauce finally garnished with spring onions.

Hot&Spicy

Szechuan Twice Cooked

Semi dry stir fried with garlic, shallots, chilli bean paste, Chinese greens, bamboo shoots, green & red peppers, spring onions in oyster & light soya sauce.

Hot&Spicy

Peking Style Quick Stir Fried With Spring Onions

Semi dry quick stir fried with garlic, ginger, sweet yellow bean paste, onions & spring onions.

Grilled Peking Style

Quick stir fried with garlic and sliced ginger, simmered in a gently soured ginger wine sauce with spring onions and drizzle of sesame oil.

Garlic Onions Quick Stir Fried

Semi dry stir fried garlic, onion, shallots & mange tout in oyster and dark soya sauce.

Peking Yellow Bean Sauce With Cashew Nuts

Semi dry stir fried with diced bamboo shoots & water chestnuts coated in caramelised sweet yellow bean sauce. (Cashew nuts served separately to garnish as you please)

Cantonese Roasted Pork (Char Siu)

Traditional recipe barbecue pork topped on a bed of steamed Chinese leaf in dark sweet soya sauce.

Cashew Nuts In Oyster Sauce

Stir fried with diced bamboo shoots, water chestnuts, carrots, onions & peas in light garlic, oyster and dark soya sauce. (Cashew nuts served separately to garnish as you please)

Nuts

Green Peppers In Black Bean Sauce

Stir fried with green & red peppers, onions in black bean (douchi) garlic, oyster and dark soya sauce.

Tasty Sweet Chilli Sauce

Stir fried with green & red peppers, onions, carrots, baby corns, celery, bamboo shoots and water chestnuts in our own recipe sweet chilli sauce.

Hot&Spicy

Vegetables In Oyster Sauce

Stir fried with a choice of vegetables including Chinese leaf, mange tout or broccoli with carrots, baby corns and straw mushrooms in garlic, oyster and dark soya sauce.

Ginger & Spring Onions In Oyster Sauce

Stir fried with ginger, spring onions, onions, carrots, baby corns, straw mushrooms and mange tout in garlic, oyster and dark soya sauce.

Black Peppercorn Sauce

Stir fried with green & red peppers, onions and celery, in a rich flavoured crushed black peppercorn, garlic, oyster and dark soya sauce.

Mandarin Sauce

Stir fried with onions, carrots, celery & pineapple in our own recipe sweet and fruity Mandarin sauce.

Mushrooms In Oyster Sauce

Stir fried with white mushrooms and onions in garlic, oyster and dark soya sauce.

Chinese Mushrooms In Oyster Sauce

Stir fried with Chinese mushrooms, Chinese leaf, carrots, baby corns, straw mushrooms & spring onions in garlic, oyster and dark soya sauce.

Five Willow Sauce

Deep fried in crispy batter, served with a cup of 5 julienned vegetables, ginger, green & red peppers, bamboo shoots & carrots in sweet and sour sauce on the side.

3 In 1 In Crystal Sauce

Stir fried with mange tout, Chinese fungus, carrots, baby corns, straw mushrooms & spring onions in a beautifully clear garlic crystal sauce.

Lemon Sauce

Our own recipe sweet and tangy lemon custard sauce made with real lemons.

Fresh Tomato Sauce

Stir fried with fresh tomatoes, onions & spring onions in sweet and sour tomato sauce.

Pineapple Sauce

Stir fried with pineapple & onions in sweet and sour tomato sauce.

Sweet & Sour (Hong Kong Style)

Deep fried in crispy batter with green peppers, onions & pineapple in sweet and sour sauce.

Chop Suey

Stir fried with bean sprouts, onions & spring onions in light garlic, oyster and dark soya sauce.

Chinese Style

With spring onions, bamboo shoots & mushrooms on a bed of bean sprouts in garlic, oyster and dark soya sauce.

Egg Foo Yung

Chinese style omelette, wok fried eggs with bean sprouts, bamboo shoots, mushrooms & spring onions.

Chinese Curry

Chinese style spicy curry with white mushrooms, onions & peas.

Hot&Spicy

Thai Green Curry (Kaeng Khaio Wan)

Stir fried in green curry paste with coconut milk, green peppers, aubergines, fine beans, mushrooms, potatoes, bamboo shoots, lemon grass, kaffir lime leaves and galangal, garnished with fresh chillies, Thai basil and coriander. The green curry has a distinctive sweetness that separates it from red curry. (contains fish sauce and shrimp paste)

Hot&Spicy

Thai Red Curry (Kaeng Phet)

Stir fried red curry paste with coconut milk, red peppers, aubergines, fine beans, mushrooms, potatoes, bamboo shoots, lemon grass, kaffir lime leaves and galangal, garnished with fresh chillies. Thai basil and coriander. (contains fish sauce and shrimp paste)

Hot&Spicy

Thai Yellow Curry (Kaeng Kari)

Stir fried in yellow curry paste with coconut milk, green & red peppers, aubergines, fine beans, mushrooms, potatoes, bamboo shoots, lemon grass, kaffir lime leaves and galangal, garnished with fresh chillies, Thai basil and coriander. The yellow curry contains coconut cream and is richer and creamier than other Thai curries. (contains fish sauce and shrimp paste)

Hot&Spicy

Thai Jungle Curry (Kaeng Pa)

Stir fried in jungle curry paste with fresh chillies, aubergines, fine beans, carrots, bamboo shoots, lemon grass, kaffir lime leaves and galangal, garnished with Thai basil and coriander. The jungle curry does not contain coconut milk. (contains fish sauce and shrimp paste)

Hot&Spicy

Thai Massaman Curry

Stir fried in massaman curry paste with coconut milk, tamarind sauce, peanuts, carrots, potatoes and onions. (contains fish sauce and shrimp paste)

Thai Tom Yum Sauce

Boiled in spicy Tom Yum sauce with fresh chillies, green & red peppers, straw mushrooms, tomatoes, bamboo shoots, lemon grass, kaffir lime leaves and galangal, garnished with Thai basil and coriander. (contains fish sauce)

Hot&Spicy

Thai Sweet & Sour Sauce (Pad Priew Wan)

Stir fried with fresh chillies, green & red peppers, onions, pineapple, tomatoes, bamboo shoots, lemon grass, kaffir lime leaves and galangal in Thai sweet & sour sauce, garnished with Thai basil and coriander. (contains fish sauce)

Hot&Spicy

Thai Yellow Bean Sauce (Tow Jiew Kao)

Quick stir fried with fresh chillies, fine beans, straw mushrooms, carrots, bamboo shoots, lemon grass, kaffir lime leaves and galangal, braised in Thai yellow bean sauce, garnished with Thai basil and coriander. (contains fish sauce)

Hot&Spicy

Thai Oyster Sauce (Pad Man Hoy)

Stir fried with garlic, fine beans, mushrooms, carrots, bamboo shoots and spring onions in Thai oyster sauce, garnished with fresh chillies, Thai basil and coriander. (contains oyster and fish sauce)

Thai Tom Kha Sauce

Boiled in creamy coconut milk with galangal, fresh chillies, red peppers, onions, celery, water chestnuts, black peppercorn, bamboo shoots, lemon grass, kaffir lime leaves, garnished with crushed peanuts, Thai basil and coriander. (contains fish sauce)

Hot&Spicy

Thai Stir Fried With Garlic & Black Pepper (Pad Kratiem Prik)

Semi dry stir fried with garlic and black pepper, onions, carrots, green & red peppers, celery, garnished with fresh chillies and coriander. (contains fish sauce)

Hot&Spicy

Thai Stir Fried With Baby Corns (Pad Yod Khao Pod)

Semi dry stir fried with garlic, baby corns, green peppers, onions, carrots and bean sprouts, garnished with fresh chillies and coriander. (contains fish sauce)

Hot&Spicy Nuts

Thai Stir Fried With Cashew Nuts (Pad Med Mamuang Himmapan)

Semi dry stir fried with Thai sweet chilli sauce, cashew nuts, green & red peppers, onions and spring onions, garnished with fresh chillies and coriander. (contains fish sauce)

Hot&Spicy

Malaysian Satay Sauce

Stir fried with pineapple and celery in spicy peanut sauce.

Nuts

Malaysian Kung Pao Sauce

Semi dry stir fried with cashew nuts

Hot&Spicy Nuts

Malaysian Coconut Sauce (Rendang Kalio)

Stir fried in coconut paste with coconut milk and potatoes. (contains shrimp paste)

Hot&Spicy

Malaysian Stir Fried With Pineapple (Kacau Goreng Dengan Nanas)

Semi dry stir fried in chilli paste with fresh chillies, pineapple and onions in a spicy sweet & sour sauce. (contains shrimp paste)

Malaysian Sambal

Dry stir fried in red hot sambal paste with onions. (pineapple and cucumber served separately to garnish as you please) (contains shrimp paste)

Hot&Spicy

Malaysian Curry

Stir fried in curry paste with coconut milk and potatoes. (contains shrimp paste)

Hot&Spicy

Chinese Vegetables

Selection of Chinese vegetables with carrots, baby corns and straw mushrooms, stir fried in light garlic, oyster, soya sauce or steamed with a cup of oyster sauce served on side: Chinese leaf, mange tout or broccoli.

Vegetarian

Monks Vegetables

Stir fried Chinese mushrooms, fried tofu, Chinese leaf, Chinese fungus, carrots, baby corns and straw mushrooms in garlic, oyster and dark soya sauce.

Vegetarian

Four Vegetable Ensemble

Chinese leaf

Vegetarian

Four Slice Vegetables

Quick stir fried bean sprouts with Chinese mushrooms, mange tout, carrots and spring onions in garlic, oyster and dark soya sauce.

Vegetarian

Stir Fried Vegetables

Selection of vegetables with onions, stir fried in garlic, oyster and dark soya sauce.

Vegetarian

Mixed Vegetables

Chinese leaf, bamboo shoots, water chestnuts, mange tout, mushrooms, celery, carrots, straw mushrooms and red peppers, stir fried in light garlic, oyster and dark soya sauce or steamed with a cup of oyster sauce served on the side.

Vegetarian

House Special (Large Container)

Topped with stir fried chicken, pork, beef, king prawns, Chinese leaf, mushrooms, mange tout, water chestnuts, celery, carrots, baby corns and straw mushrooms in garlic, oyster and dark soya sauce.

3 In 1 Seafood Special (Large Container)

Topped with stir fried fish, king prawns, squid, mange tout, carrots, baby corns, straw mushrooms and spring onions in a beautifully clear garlic, oyster sauce.

Egg Fried Rice

Stir fried with peas and a drop of dark soya sauce.

Steamed Rice

Steamed long grain white rice.

Vegetarian

Thai Style Egg Fried Rice

Egg fried rice with pineapple, french beans, coriander, green & red peppers with a dash of fish sauce and curry powder.

Vegetarian

Malaysian Egg Fried Rice

Egg fried rice with fresh chillies and spring onions with Malaysian chilli paste and a drop of dark soya sauce.

Vegetarian Nuts

Chow Mein (Soft Noodles)

Stir fried with bean sprouts, onions & soya sauce.

Singapore Fried Rice

Egg fried rice with peas, green & red peppers and medium spicy curry powder.

Singapore Vermicelli (Large Container)

Thin rice noodles stir fried with egg, green & red peppers, beansprouts, onions and medium spicy curry powder.

Nuts

Pad Thai (Large Container)

Flat rice noodles stir fried with egg, green & red peppers, bean sprouts, onions, carrots in Pad Thai sauce, garnished with coriander, fresh chillies and crushed peanuts. (contains fish sauce and shrimp paste)

Vegetarian

Chips

Deep fried potato chips with salt & vinegar.

Cod In Batter

Deep fried and served with a slice of lemon and tartar sauce.

1/4 Chicken

Deep fried 1/4 chicken breast on the bone.

Chicken Chips And Gravy

Deep fried 1/4 chicken breast on the bone, chips and peas in mushroom and onion gravy in dark soya sauce.

Scampi

Deep fried in breadcrumbs served with a slice of lemon and tartar sauce.

Onion Rings

Omelette

*Pork

*Beef

*Mushrooms

*Shrimp

*King Prawns

Sauces (per Cup)

Banana Or Pineapple Fritters (2)

Deep fried in batter served in golden syrup.

Toffee Banana Or Apple (6)

Deep fried in batter encrusted in caramelised glaze with sesame seeds.

Soft Drinks (Per Can 330ml)

Soft Drinks (Per Bottle 1.5L)

Teriyaki Chicken

Marinated chicken thighs in teriyaki soya wine sauce with crispy noodles underlying and topped with sesame seeds.

Chicken Katsu

Fried chicken made with breadcrumbs

Yaki Udon (Large Container)

Thick Japanese wheat-flour noodles stir fried with bean sprouts

Black Pepper Yaki Udon (Large Container)

Thick Japanese wheat-flour noodles stir fried with green & red peppers, bean sprouts, onions, spring onions and black soya sauce.

Set Meal A 2 Persons (Medium Containers)

*Beef With White Mushrooms In Oyster Sauce

*Sweet & Sour Pork (HK Style)

*Chicken Chop Suey

*Egg Fried Rice & Prawn Crackers

Set Meal A 3-4 Persons (Large Containers)

*Beef With White Mushrooms In Oyster Sauce

*Sweet & Sour Pork (HK Style)

*Chicken Chop Suey

*Egg Fried Rice & Prawn Crackers

Set Meal B 2 Persons (Medium Containers)

*Crispy Chicken Wings With Thai Sweet Chilli Sauce

*Szechuan Crispy Chilli Pork

*Chicken With Chinese Leaf In Oyster Sauce

*Beef With Green Peppers In Black Bean Sauce

*Egg Fried Rice & Prawn Crackers

Set Meal B 3-4 Persons (Large Containers)

*Crispy Chicken Wings With Thai Sweet Chilli Sauce

*Szechuan Crispy Chilli Pork

*Chicken With Chinese Leaf In Oyster Sauce

*Beef With Green Peppers In Black Bean Sauce

*Egg Fried Rice & Prawn Crackers

Set Meal C 2 Persons (Medium Containers)

*Barbecued Spare Ribs In Mandarin Sauce

*Sweet & Sour King Prawns (HK Style)

*Chicken With Cashew Nuts In Oyster Sauce

*Beef In Black Peppercorn Sauce

*Egg Fried Rice & Prawn Crackers

Set Meal C 3-4 Persons (Large Containers)

*Barbecued Spare Ribs In Mandarin Sauce

*Sweet & Sour King Prawns (HK Style)

*Chicken With Cashew Nuts In Oyster Sauce

*Beef In Black Peppercorn Sauce

*Egg Fried Rice & Prawn Crackers

Set Meal D 2 Persons (Medium Containers)

*Szechuan Crispy Aromatic Duck (1/4 For Medium) Served With Spring Onions, Cucumbers, Hoi Sin Sauce & Pancakes

*Szechuan Shredded Crispy Chilli Beef

*Szechuan Kung Pao King Prawns

*Grilled Peking Style Chicken

*Four Vegetable Ensemble

*Yeung Chow Special Egg Fried Rice & Prawn Crackers

Set Meal D 3-5 Persons (Large Containers)

*Szechuan Shredded Crispy Chilli Beef

*Szechuan Kung Pao King Prawns

*Grilled Peking Style Chicken

*Four Vegetable Ensemble

*Yeung Chow Special Egg Fried Rice & Prawn Crackers

*Szechuan Crispy Aromatic Duck (1/2 For Large) Served With Spring Onions, Cucumbers, Hoi Sin Sauce & Pancakes

Set Meal E CHEFS RECOMMENDATION FOR GOOD VALUE 5-6 Persons (Medium Containers)

*Szechuan Crispy Aromatic Duck (1/2 For Medium) Served With Spring Onions, Cucumbers, Hoi Sin Sauce & Pancakes

*Prawns On Toast With Sesame Seeds (2 For Medium)

*Szechuan Shredded Crispy Chilli Beef

*Moo Shu Pork

*Chicken In Peking Yellow Bean Sauce With Cashew Nuts

*Beef With Green Peppers In Black Bean Sauce

*Sweet & Sour King Prawns (HK Style)

*Szechuan Garlic Chilli Chicken

*Four Vegetable Ensemble

*Yeung Chow Special Egg Fried Rice & Prawn Crackers

Set Meal E CHEFS RECOMMENDATION FOR GOOD VALUE7-9 Persons (Large Containers)

*Szechuan Shredded Crispy Chilli Beef

*Moo Shu Pork

*Chicken In Peking Yellow Bean Sauce With Cashew Nuts

*Beef With Green Peppers In Black Bean Sauce

*Sweet & Sour King Prawns (HK Style)

*Szechuan Garlic Chilli Chicken

*Four Vegetable Ensemble

*Yeung Chow Special Egg Fried Rice & Prawn Crackers

*Szechuan Crispy Aromatic Duck (2 X 1/2 For Large) Served With Spring Onions, Cucumbers, Hoi Sin Sauce & Pancakes

*Prawns On Toast With Sesame Seeds (3 For Large)

Set Meal F SOUTH EAST SPICY CHILLI SET 2 Persons (Medium Containers)

*Thai Green Curry Beef

*Chicken In Malaysian Satay Sauce

*Malaysian Kung Pao King Prawns

*Mixed Vegetables In Thai Tom Yum Sauce

*Singapore Fried Rice Special Mix & Thai Style Prawn Crackers

Set Meal F SOUTH EAST SPICY CHILLI SET 3-5 Persons (Large Containers)

*Thai Green Curry Beef

*Chicken In Malaysian Satay Sauce

*Malaysian Kung Pao King Prawns

*Mixed Vegetables In Thai Tom Yum Sauce

*Singapore Fried Rice Special Mix & Thai Style Prawn Crackers