The Gourmet Oriental
19 Farm Road, Frimley, Camberley, Surrey GU16 8TH
01276 675599 Feedback & Review
Closed Today
Delivery min order £15 fee from £3.50 ~
Szechuan Crispy Aromatic Duck Quarter (6 Pancakes)
Succulent duck marinated in spices served with spring onions, cucumbers, hoi sin sauce & pancakes
Szechuan Crispy Aromatic Duck Half (12 Pancakes)
Succulent duck marinated in spices served with spring onions, cucumbers, hoi sin sauce & pancakes
Szechuan Crispy Aromatic Mock Duck (6 Pancakes)
Wheat gluten-based, high in protein vegetarian duck marinated in spices served with spring onions, cucumbers, hoi sin sauce & pancakes.
Vegetarian 
Szechuan Crispy Aromatic Mock Duck Half (12 Pancakes)
Wheat gluten-based, high in protein vegetarian duck marinated in spices served with spring onions, cucumbers, hoi sin sauce & pancakes.
Vegetarian
Mixed Hot Appetisers For 2
Prawns on Toast, Crispy Seaweed, Spare Ribs in Mandarin Sauce, Vegetable Mini Spring Rolls garnished with pickled cabbage.
Mixed Hot Appetisers For 3
Prawns on Toast, Crispy Seaweed, Spare Ribs in Mandarin Sauce, Vegetable Mini Spring Rolls garnished with pickled cabbage.
Mongolian Crispy Lamb
Deep fried marinated lamb on a bed of pickled cabbage & cucumber.
Barbecued Spare Ribs
(Deep fried tender pork ribs)
Spicy Salt & Peppercorns
Battered meat, seafood or vegetables stir fried in a touch of chillies, spring onions, green and red peppers, garlic & crushed black peppercorn.
Hot & Spicy
Prawns On Toast With Sesame Seeds
Marinated minced prawns coated on a slice of toast, topped with sesame seeds, sliced into 4 pieces.
Cantonese Lettuce Parcels
Chopped meat, seafood or vegetables stir fried with Chinese mushrooms, water chestnuts with a touch of light soya sauce, served with lettuce, hoi sin sauce to make individual parcels.
Crispy Seaweed
Deep fried shredded spring greens with fish floss
New Xinjiang Crispy Aromatic Lamb Rolls Medium (4)
Chopped aromatic lamb with onions & coriander wrapped in crispy pancakes, Served with hoi sin sauce.
Smoked Chicken
Deep fried strips of slow cooked smoked chicken in a light crispy starch coating.
Peking Dumplings (6)
Minced pork in pastry dumplings served with a cup of ginger vinegar.
Dim Sum (6)
A selection of Cantonese dumplings
Crispy King Prawn Dippers (5)
Deep fried marinated king prawns
South East Hor D’oeuvres
Hot & Spicy
Nuts 
Crispy Chicken Wings (6)
Deep fried lightly battered and spiced chicken wings.
Thai Fish Cakes (Todmun Pla)
Fish cakes made with spicy minced fish & red curry served with pickled cabbages and sweet chilli sauce.
Hot & Spicy
Thai Salad (Yum Near Yang) (Large Container)
Meat or seafood with vegetables, cashew nuts, served with a cup of Thai sweet spicy chilli salad dressing.
Hot & Spicy
Nuts
Malaysian Satay Skewers
Marinated chicken, mushroom or aubergine skewers on bamboo sticks, served with spicy peanut sauce on top.
Hot & Spicy
Malaysian Prawn & Chicken Rolls
Marinated chicken and whole king prawns wrapped in crispy pancake served with sweet chilli sauce.
Hot & Spicy
Crispy Pancake Spring Roll (each)
Chopped chicken, shrimp, roast pork with bean sprouts with soya sauce, wrapped in a crispy pancake.
Crispy Aromatic Duck Rolls
Chopped crispy aromatic duck with cabbage & carrots wrapped in crispy pancakes. (served with hoi sin sauce)
Vegetable Mini Spring Rolls (6)
Spring rolls made with mixed vegetables, served with pickled cabbage.
Vegetarian
Thai Style Vegetable Mini Spring Rolls (6)
Spicy spring rolls made with sliced cabbages, carrots, glass noodles, fungus, mushrooms & bamboo shoots marinated in tom yum paste, served with pickled cabbages. (contains fish sauce)
Hot & Spicy
Vegetarian
Prawn Crackers With Chinese Style
Prawn Crackers With Thai Style
Hot & Sour Soup With Egg
Thick spicy soup with bamboo shoots, peas and fungus in vinegar & dark soya sauce.
Hot & Spicy
Hot & Sour Soup With Mixed Vegetables (No Egg)
Thick spicy soup with bamboo shoots, peas and fungus in vinegar & dark soya sauce.
Hot & Spicy
Vegetarian
Creamy Sweet Corn & Egg Soup
Won Ton Soup (4)
Clear soup containing four marinated pork & shrimp Wontons and Chinese leaf, garnished with spring onions in light soya sauce.
Chicken Soup
Clear soup in light soya sauce.
Three Winter Soup
Clear soup with sliced Chinese mushrooms, bamboo shoots & mange tout.
Vegetarian
Japanese Miso Soup
A healthy clear soup with tofu & seaweed.
Vegetarian
Thai Tom Yum Soup
Rich flavoured and spicy soup with fresh chillies, straw mushrooms, tomatoes, bamboo shoots, lemon grass, kaffir lime leaves, galangal and a dash of lime, garnished with Thai basil and coriander. (contains fish sauce)
Hot & Spicy
Thai Tom Kha Soup
Creamy and spicy soup with coconut milk, galangal, fresh chillies, straw mushrooms, bamboo shoots, lemon grass, kaffir lime leaves, a dash of lime, garnished with Thai basil and coriander. (contains fish sauce)
Hot & Spicy
Szechuan Crispy Chilli
Deep fried in crispy batter in a spicy sweet and sour garlic sauce.
Hot & Spicy
Szechuan Garlic Chilli
Stir fried with garlic, shallots, fresh green & red chillies, onions, celery, fine beans in oyster and dark soya sauce.
Hot & Spicy
Szechuan Kung Pao
Semi dry stir fried with garlic, shallots, chilli bean paste, peanuts, water chestnuts & spring onions.
Hot & Spicy
Szechuan Sea Spiced
Stir fried with garlic, shallots, Chinese greens, bamboo shoots, Chinese fungus, green & red peppers, spring onions in spicy chilli bean paste, oyster & dark soya sauce with a dash of vinegar.
Hot & Spicy
General Tsos
General Tso Tsung-tang’s famous spicy dish, semi dry stir fried with garlic, shallots, chilli bean paste, fresh chillies, diced bamboo shoots, water chestnuts, green & red peppers, spring onions in dark soya sauce.
Hot & Spicy
Moo Shu
Egg Foo Yung stir fried with garlic, crushed chillies, Chinese greens, bamboo shoots, Chinese fungus, green & red peppers, spring onions in dark soya sauce. (served with 6 pancakes)
Hot & Spicy
Szechuan Ma-Po Tofu
Chopped meat, seafood or veg., stir fried with garlic, shallots, Chinese mushrooms, diced green & red peppers, fresh tofu & Chinese fungus stir fried in a rich chilli bean paste, oyster, dark soya sauce finally garnished with spring onions.
Hot & Spicy
Szechuan Twice Cooked
Semi dry stir fried with garlic, shallots, chilli bean paste, Chinese greens, bamboo shoots, green & red peppers, spring onions in oyster & light soya sauce.
Hot & Spicy
Peking Style Quick Stir Fried With Spring Onions
Semi dry quick stir fried with garlic, ginger, sweet yellow bean paste, onions & spring onions.
Grilled Peking Style
Quick stir fried with garlic and sliced ginger, simmered in a gently soured ginger wine sauce with spring onions and drizzle of sesame oil.
Garlic Onions Quick Stir Fried
Semi dry stir fried garlic, onion, shallots & mange tout in oyster and dark soya sauce.
Peking Yellow Bean Sauce With Cashew Nuts
Semi dry stir fried with diced bamboo shoots & water chestnuts coated in caramelised sweet yellow bean sauce. (Cashew nuts served separately to garnish as you please)
Cantonese Roasted Pork (Char Siu)
Traditional recipe barbecue pork topped on a bed of steamed Chinese leaf in dark sweet soya sauce.
Cashew Nuts In Oyster Sauce
Stir fried with diced bamboo shoots, water chestnuts, carrots, onions & peas in light garlic, oyster and dark soya sauce. (Cashew nuts served separately to garnish as you please)
Nuts
Green Peppers In Black Bean Sauce
Stir fried with green & red peppers, onions in black bean (douchi) garlic, oyster and dark soya sauce.
Tasty Sweet Chilli Sauce
Stir fried with green & red peppers, onions, carrots, baby corns, celery, bamboo shoots and water chestnuts in our own recipe sweet chilli sauce.
Hot & Spicy
Vegetables In Oyster Sauce
Stir fried with a choice of vegetables including Chinese leaf, mange tout or broccoli with carrots, baby corns and straw mushrooms in garlic, oyster and dark soya sauce.
Ginger & Spring Onions In Oyster Sauce
Stir fried with ginger, spring onions, onions, carrots, baby corns, straw mushrooms and mange tout in garlic, oyster and dark soya sauce.
Black Peppercorn Sauce
Stir fried with green & red peppers, onions and celery, in a rich flavoured crushed black peppercorn, garlic, oyster and dark soya sauce.
Mandarin Sauce
Stir fried with onions, carrots, celery & pineapple in our own recipe sweet and fruity Mandarin sauce.
Mushrooms In Oyster Sauce
Stir fried with white mushrooms and onions in garlic, oyster and dark soya sauce.
Chinese Mushrooms In Oyster Sauce
Stir fried with Chinese mushrooms, Chinese leaf, carrots, baby corns, straw mushrooms & spring onions in garlic, oyster and dark soya sauce.
Five Willow Sauce
Deep fried in crispy batter, served with a cup of 5 julienned vegetables, ginger, green & red peppers, bamboo shoots & carrots in sweet and sour sauce on the side.
3 In 1 In Crystal Sauce
Stir fried with mange tout, Chinese fungus, carrots, baby corns, straw mushrooms & spring onions in a beautifully clear garlic crystal sauce.
Lemon Sauce
Our own recipe sweet and tangy lemon custard sauce made with real lemons.
Fresh Tomato Sauce
Stir fried with fresh tomatoes, onions & spring onions in sweet and sour tomato sauce.
Pineapple Sauce
Stir fried with pineapple & onions in sweet and sour tomato sauce.
Sweet & Sour (Hong Kong Style)
Deep fried in crispy batter with green peppers, onions & pineapple in sweet and sour sauce.
Chop Suey
Stir fried with bean sprouts, onions & spring onions in light garlic, oyster and dark soya sauce.
Chinese Style
With spring onions, bamboo shoots & mushrooms on a bed of bean sprouts in garlic, oyster and dark soya sauce.
Egg Foo Yung
Chinese style omelette, wok fried eggs with bean sprouts, bamboo shoots, mushrooms & spring onions.
Chinese Curry
Chinese style spicy curry with white mushrooms, onions & peas.
Hot & Spicy
Thai Green Curry (Kaeng Khaio Wan)
Stir fried in green curry paste with coconut milk, green peppers, aubergines, fine beans, mushrooms, potatoes, bamboo shoots, lemon grass, kaffir lime leaves and galangal, garnished with fresh chillies, Thai basil and coriander. The green curry has a distinctive sweetness that separates it from red curry. (contains fish sauce and shrimp paste)
Hot & Spicy
Thai Red Curry (Kaeng Phet)
Stir fried red curry paste with coconut milk, red peppers, aubergines, fine beans, mushrooms, potatoes, bamboo shoots, lemon grass, kaffir lime leaves and galangal, garnished with fresh chillies. Thai basil and coriander. (contains fish sauce and shrimp paste)
Hot & Spicy
Thai Yellow Curry (Kaeng Kari)
Stir fried in yellow curry paste with coconut milk, green & red peppers, aubergines, fine beans, mushrooms, potatoes, bamboo shoots, lemon grass, kaffir lime leaves and galangal, garnished with fresh chillies, Thai basil and coriander. The yellow curry contains coconut cream and is richer and creamier than other Thai curries. (contains fish sauce and shrimp paste)
Hot & Spicy
Thai Jungle Curry (Kaeng Pa)
Stir fried in jungle curry paste with fresh chillies, aubergines, fine beans, carrots, bamboo shoots, lemon grass, kaffir lime leaves and galangal, garnished with Thai basil and coriander. The jungle curry does not contain coconut milk. (contains fish sauce and shrimp paste)
Hot & Spicy
Thai Massaman Curry
Stir fried in massaman curry paste with coconut milk, tamarind sauce, peanuts, carrots, potatoes and onions. (contains fish sauce and shrimp paste)
Thai Tom Yum Sauce
Boiled in spicy Tom Yum sauce with fresh chillies, green & red peppers, straw mushrooms, tomatoes, bamboo shoots, lemon grass, kaffir lime leaves and galangal, garnished with Thai basil and coriander. (contains fish sauce)
Hot & Spicy
Thai Sweet & Sour Sauce (Pad Priew Wan)
Stir fried with fresh chillies, green & red peppers, onions, pineapple, tomatoes, bamboo shoots, lemon grass, kaffir lime leaves and galangal in Thai sweet & sour sauce, garnished with Thai basil and coriander. (contains fish sauce)
Hot & Spicy
Thai Yellow Bean Sauce (Tow Jiew Kao)
Quick stir fried with fresh chillies, fine beans, straw mushrooms, carrots, bamboo shoots, lemon grass, kaffir lime leaves and galangal, braised in Thai yellow bean sauce, garnished with Thai basil and coriander. (contains fish sauce)
Hot & Spicy
Thai Oyster Sauce (Pad Man Hoy)
Stir fried with garlic, fine beans, mushrooms, carrots, bamboo shoots and spring onions in Thai oyster sauce, garnished with fresh chillies, Thai basil and coriander. (contains oyster and fish sauce)
Thai Tom Kha Sauce
Boiled in creamy coconut milk with galangal, fresh chillies, red peppers, onions, celery, water chestnuts, black peppercorn, bamboo shoots, lemon grass, kaffir lime leaves, garnished with crushed peanuts, Thai basil and coriander. (contains fish sauce)
Hot & Spicy
Thai Stir Fried With Garlic & Black Pepper (Pad Kratiem Prik)
Semi dry stir fried with garlic and black pepper, onions, carrots, green & red peppers, celery, garnished with fresh chillies and coriander. (contains fish sauce)
Hot & Spicy
Thai Stir Fried With Baby Corns (Pad Yod Khao Pod)
Semi dry stir fried with garlic, baby corns, green peppers, onions, carrots and bean sprouts, garnished with fresh chillies and coriander. (contains fish sauce)
Hot & Spicy
Nuts
Thai Stir Fried With Cashew Nuts (Pad Med Mamuang Himmapan)
Semi dry stir fried with Thai sweet chilli sauce, cashew nuts, green & red peppers, onions and spring onions, garnished with fresh chillies and coriander. (contains fish sauce)
Hot & Spicy
Malaysian Satay Sauce
Stir fried with pineapple and celery in spicy peanut sauce.
Nuts
Malaysian Kung Pao Sauce
Semi dry stir fried with cashew nuts
Hot & Spicy
Nuts
Malaysian Coconut Sauce (Rendang Kalio)
Stir fried in coconut paste with coconut milk and potatoes. (contains shrimp paste)
Hot & Spicy
Malaysian Stir Fried With Pineapple (Kacau Goreng Dengan Nanas)
Semi dry stir fried in chilli paste with fresh chillies, pineapple and onions in a spicy sweet & sour sauce. (contains shrimp paste)
Malaysian Sambal
Dry stir fried in red hot sambal paste with onions. (pineapple and cucumber served separately to garnish as you please) (contains shrimp paste)
Hot & Spicy
Malaysian Curry
Stir fried in curry paste with coconut milk and potatoes. (contains shrimp paste)
Hot & Spicy
Chinese Vegetables
Selection of Chinese vegetables with carrots, baby corns and straw mushrooms, stir fried in light garlic, oyster, soya sauce or steamed with a cup of oyster sauce served on side: Chinese leaf, mange tout or broccoli.
Vegetarian
Monks Vegetables
Stir fried Chinese mushrooms, fried tofu, Chinese leaf, Chinese fungus, carrots, baby corns and straw mushrooms in garlic, oyster and dark soya sauce.
Vegetarian
Four Vegetable Ensemble
Chinese leaf
Vegetarian
Four Slice Vegetables
Quick stir fried bean sprouts with Chinese mushrooms, mange tout, carrots and spring onions in garlic, oyster and dark soya sauce.
Vegetarian
Stir Fried Vegetables
Selection of vegetables with onions, stir fried in garlic, oyster and dark soya sauce.
Vegetarian
Mixed Vegetables
Chinese leaf, bamboo shoots, water chestnuts, mange tout, mushrooms, celery, carrots, straw mushrooms and red peppers, stir fried in light garlic, oyster and dark soya sauce or steamed with a cup of oyster sauce served on the side.
Vegetarian
House Special (Large Container)
Topped with stir fried chicken, pork, beef, king prawns, Chinese leaf, mushrooms, mange tout, water chestnuts, celery, carrots, baby corns and straw mushrooms in garlic, oyster and dark soya sauce.
3 In 1 Seafood Special (Large Container)
Topped with stir fried fish, king prawns, squid, mange tout, carrots, baby corns, straw mushrooms and spring onions in a beautifully clear garlic, oyster sauce.
Egg Fried Rice
Stir fried with peas and a drop of dark soya sauce.
Steamed Rice
Steamed long grain white rice.
Vegetarian
Thai Style Egg Fried Rice
Egg fried rice with pineapple, french beans, coriander, green & red peppers with a dash of fish sauce and curry powder.
Vegetarian
Malaysian Egg Fried Rice
Egg fried rice with fresh chillies and spring onions with Malaysian chilli paste and a drop of dark soya sauce.
Vegetarian
Nuts
Chow Mein (Soft Noodles)
Stir fried with bean sprouts, onions & soya sauce.
Singapore Fried Rice
Egg fried rice with peas, green & red peppers and medium spicy curry powder.
Singapore Vermicelli (Large Container)
Thin rice noodles stir fried with egg, green & red peppers, beansprouts, onions and medium spicy curry powder.
Nuts
Pad Thai (Large Container)
Flat rice noodles stir fried with egg, green & red peppers, bean sprouts, onions, carrots in Pad Thai sauce, garnished with coriander, fresh chillies and crushed peanuts. (contains fish sauce and shrimp paste)
Vegetarian
Chips
Deep fried potato chips with salt & vinegar.
Cod In Batter
Deep fried and served with a slice of lemon and tartar sauce.
1/4 Chicken
Deep fried 1/4 chicken breast on the bone.
Chicken Chips And Gravy
Deep fried 1/4 chicken breast on the bone, chips and peas in mushroom and onion gravy in dark soya sauce.
Scampi
Deep fried in breadcrumbs served with a slice of lemon and tartar sauce.
Onion Rings
Omelette
*Pork
*Beef
*Mushrooms
*Shrimp
*King Prawns
Sauces (per Cup)
Banana Or Pineapple Fritters (2)
Deep fried in batter served in golden syrup.
Toffee Banana Or Apple (6)
Deep fried in batter encrusted in caramelised glaze with sesame seeds.
Soft Drinks (Per Can 330ml)
Soft Drinks (Per Bottle 1.5L)
Teriyaki Chicken
Marinated chicken thighs in teriyaki soya wine sauce with crispy noodles underlying and topped with sesame seeds.
Chicken Katsu
Fried chicken made with breadcrumbs
Yaki Udon (Large Container)
Thick Japanese wheat-flour noodles stir fried with bean sprouts
Black Pepper Yaki Udon (Large Container)
Thick Japanese wheat-flour noodles stir fried with green & red peppers, bean sprouts, onions, spring onions and black soya sauce.
Set Meal A 2 Persons (Medium Containers)
*Beef With White Mushrooms In Oyster Sauce
*Sweet & Sour Pork (HK Style)
*Chicken Chop Suey
*Egg Fried Rice & Prawn Crackers
Set Meal A 3-4 Persons (Large Containers)
*Beef With White Mushrooms In Oyster Sauce
*Sweet & Sour Pork (HK Style)
*Chicken Chop Suey
*Egg Fried Rice & Prawn Crackers
Set Meal B 2 Persons (Medium Containers)
*Crispy Chicken Wings With Thai Sweet Chilli Sauce
*Szechuan Crispy Chilli Pork
*Chicken With Chinese Leaf In Oyster Sauce
*Beef With Green Peppers In Black Bean Sauce
*Egg Fried Rice & Prawn Crackers
Set Meal B 3-4 Persons (Large Containers)
*Crispy Chicken Wings With Thai Sweet Chilli Sauce
*Szechuan Crispy Chilli Pork
*Chicken With Chinese Leaf In Oyster Sauce
*Beef With Green Peppers In Black Bean Sauce
*Egg Fried Rice & Prawn Crackers
Set Meal C 2 Persons (Medium Containers)
*Barbecued Spare Ribs In Mandarin Sauce
*Sweet & Sour King Prawns (HK Style)
*Chicken With Cashew Nuts In Oyster Sauce
*Beef In Black Peppercorn Sauce
*Egg Fried Rice & Prawn Crackers
Set Meal C 3-4 Persons (Large Containers)
*Barbecued Spare Ribs In Mandarin Sauce
*Sweet & Sour King Prawns (HK Style)
*Chicken With Cashew Nuts In Oyster Sauce
*Beef In Black Peppercorn Sauce
*Egg Fried Rice & Prawn Crackers
Set Meal D 2 Persons (Medium Containers)
*Szechuan Crispy Aromatic Duck (1/4 For Medium) Served With Spring Onions, Cucumbers, Hoi Sin Sauce & Pancakes
*Szechuan Shredded Crispy Chilli Beef
*Szechuan Kung Pao King Prawns
*Grilled Peking Style Chicken
*Four Vegetable Ensemble
*Yeung Chow Special Egg Fried Rice & Prawn Crackers
Set Meal D 3-5 Persons (Large Containers)
*Szechuan Shredded Crispy Chilli Beef
*Szechuan Kung Pao King Prawns
*Grilled Peking Style Chicken
*Four Vegetable Ensemble
*Yeung Chow Special Egg Fried Rice & Prawn Crackers
*Szechuan Crispy Aromatic Duck (1/2 For Large) Served With Spring Onions, Cucumbers, Hoi Sin Sauce & Pancakes
Set Meal E CHEFS RECOMMENDATION FOR GOOD VALUE 5-6 Persons (Medium Containers)
*Szechuan Crispy Aromatic Duck (1/2 For Medium) Served With Spring Onions, Cucumbers, Hoi Sin Sauce & Pancakes
*Prawns On Toast With Sesame Seeds (2 For Medium)
*Szechuan Shredded Crispy Chilli Beef
*Moo Shu Pork
*Chicken In Peking Yellow Bean Sauce With Cashew Nuts
*Beef With Green Peppers In Black Bean Sauce
*Sweet & Sour King Prawns (HK Style)
*Szechuan Garlic Chilli Chicken
*Four Vegetable Ensemble
*Yeung Chow Special Egg Fried Rice & Prawn Crackers
Set Meal E CHEFS RECOMMENDATION FOR GOOD VALUE7-9 Persons (Large Containers)
*Szechuan Shredded Crispy Chilli Beef
*Moo Shu Pork
*Chicken In Peking Yellow Bean Sauce With Cashew Nuts
*Beef With Green Peppers In Black Bean Sauce
*Sweet & Sour King Prawns (HK Style)
*Szechuan Garlic Chilli Chicken
*Four Vegetable Ensemble
*Yeung Chow Special Egg Fried Rice & Prawn Crackers
*Szechuan Crispy Aromatic Duck (2 X 1/2 For Large) Served With Spring Onions, Cucumbers, Hoi Sin Sauce & Pancakes
*Prawns On Toast With Sesame Seeds (3 For Large)
Set Meal F SOUTH EAST SPICY CHILLI SET 2 Persons (Medium Containers)
*Thai Green Curry Beef
*Chicken In Malaysian Satay Sauce
*Malaysian Kung Pao King Prawns
*Mixed Vegetables In Thai Tom Yum Sauce
*Singapore Fried Rice Special Mix & Thai Style Prawn Crackers
Set Meal F SOUTH EAST SPICY CHILLI SET 3-5 Persons (Large Containers)
*Thai Green Curry Beef
*Chicken In Malaysian Satay Sauce
*Malaysian Kung Pao King Prawns
*Mixed Vegetables In Thai Tom Yum Sauce
*Singapore Fried Rice Special Mix & Thai Style Prawn Crackers
